Terms and Conditions - You can change the date of your cooking course up to 3 weeks before the lesson. Depending on the dishes we learn my food can contain one or more of the following allergens; crustaceans, eggs, fish, milk, molluscs, cereals containing gluten, nuts, peanuts, sesame seeds and soya. All participants are responsible for any food taken home and ensuring that it is stored securely at the correct temperature and re-heated correctly before eating. For more information please visit my Terms and Conditions page.